Dine In

  Menu List Price Half Price Full

1

Paneer Pakoda

Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.
 
$6.00
2

Vegetable Samosa

Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices.
 
$5.50
3

Pakora

Chopped vegetables mildly spiced, dipped in batter and deep fried.
 
$5.50
4

Onion Bhaji

Sliced onions stirred in chickpea flour batter and deep fried.
 
$5.50
5

Mixed Platter for Two

Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce.
 
$18.00
6

Drums of Heaven

Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce.
 
$9.50

1

Lentil Soup

Yellow split peas cooked with ginger, garlic and mild spices.
 
$5.00
2

Tomato Soup
 
$5.00
3

Hot and Sour Chicken Soup
 
$6.50
4

Sweet Corn Chicken Soup
 
$6.50

1

Tandoori Chicken

Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce.
$10.00
$18.00
2

Chicken Tikka

Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal.
$10.00
$18.00
3

Hara Chicken Kebab

Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven.
$10.00
$18.00
4

Paneer Tikka

Cubes of cottage cheese marinated in spices and grilled in the tandoor.
 
$13.00
5

Seekh Kebab

Minced lamb flavoured with exotic spices, skewered and prepared in tandoor.
$10.00
$18.00
6

Fish Tikka

Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted.
$12.00
$19.00
7

Prawn Tandoori

Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor.
$12.00
$19.00
8

Tandoori Platter

A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce.
 
$19.00

1

Delhi Da Butter Chicken

Chef's Speciality.
 
$21.00
2

Delhi Lamb Shanks

Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone.
 
$23.00
3

Murg Malai Tikka

Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs.
$10.50
$20.00

1

Butter Chicken

Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy.
 
$17.50
2

Chicken Saag

Boneless chicken pieces lightly spiced and cooked in fine spinach puree.
 
$17.50
3

Chicken Jalfrezi

Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes.
 
$17.50
4

Chicken Korma

Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts.
 
$17.50
5

Karahi Chicken

Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream.
 
$17.50
6

Chicken Tikka Masala

Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions.
 
$17.50
7

Chicken Balti

Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander.
 
$17.50
8

Chicken Vindaloo

Spicy chicken curry straight from the beaches of Goa.
 
$17.50
9

Mango Chicken

Chicken cooked in mild spices and finished in creamy mango flavoured sauce.
 
$17.50
10

Chicken Madras

Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style.
 
$17.50
11

Chilli Chicken

Boneless pieces of chicken marinated and sauteed with soy sauce.
 
$18.50
12

Methi Chicken

Chicken cooked with fenugreek leaves and spices.
 
$17.50
13

Achaari Chicken

Chicken cooked with Indian pickle flavours and medium spices.
 
$17.50

1

Lamb Korma

Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut.
 
$17.50
2

Lamb Saag

A perfect harmony of pureed spinach and North Indian lamb curry.
 
$17.50
3

Lamb Masala

Boneless lamb cooked with onions and whole spices.
 
$17.50
4

Handi Gosht

Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy.
 
$17.50
5

Rogan Josh

Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices.
 
$17.50
6

Lamb Do Pyaza

Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices.
 
$17.50
7

Lamb Vindaloo

Tender pieces of lamb cooked in hot spicy curry - a Goan specialty.
 
$17.50
8

Bhuna Gosht

Lamb cooked in thick onion gravy with garlic.
 
$17.50
9

Rahrah Lamb

Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol.
 
$17.50
10

Lamb Nawabi

Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut.
 
$17.50

1

Beef Korma

Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut.
 
$17.50
2

Beef Madras

Delicious medium hot beef curry garnished and prepared with coconut in South Indian style.
 
$17.50
3

Beef Saag

A perfect harmony of pureed spinach and tender pieces of beef.
 
$17.50
4

Beef Masala

Tender beef pieces cooked in tomato and onions gravy.
 
$17.50
5

Beef Vindaloo

Beef curry straight from the beaches of Goa.
 
$17.50
6

Butter Beef Masala

Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy.
 
$17.50

1

Goan Fish Curry

Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream.
 
$19.00
2

Fish Masala

Boneless fish pieces cooked in delicious thick tomato and onion gravy.
 
$19.00
3

Prawn Malabari

Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream.
 
$19.00
4

Prawn Masala

Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion.
 
$19.00
5

Butter Prawns

Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy.
 
$19.00
6

Samundari Jhil Mil

Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream.
 
$20.00
7

Butter Scallops

Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy.
 
$20.00

All curries served with Basmati rice

1

Methi Paneer

Cottage cheese cooked with fenugreek leaves and spices.
 
$14.50
2

Navrattan Korma

Mixed vegetables cooked in delicious creamy gravy.
 
$14.50
3

Aloo Matar

Potatoes and peas cooked together in a subtle spiced gravy.
 
$14.50
4

Bombay Aloo

Potatoes cooked with tomato and cumin seeds.
 
$14.50
5

Saag Aloo

Potatoes cooked in fine mild puree of spinach lightly spiced.
 
$14.50
6

Aloo Gobhi

Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices.
 
$14.50
7

Paneer Saag

Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced.
 
$14.50
8

Paneer Matar

Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy.
 
$14.50
9

Paneer Makhani

Cottage cheese cooked with spices in a creamy tomato gravy.
 
$14.50
10

Karahi Paneer

Cottage cheese cooked with onion, ginger, garlic and spices.
 
$14.50
11

Daal Makhani

Lentils stewed with mild spices, garnished with ginger, garlic and coriander.
 
$14.50
12

Daal Tarka

Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions.
 
$14.50
13

Malai Kofta

Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy.
 
$14.50
14

Chana Masala

Chickpeas cooked with spices in a delicious onion tomato gravy.
 
$14.50
15

Mili Juli Sabji

Mixed vegetables cooked in medium spices.
 
$14.50
16

Mushroom Do Pyaza

Mushroom cooked in onion based gravy with ginger.
 
$14.50

1

Egg Curry

Boiled eggs simmered in curry sauce and garnished with fresh coriander.
 
$15.00
2

Bombay Omelette

Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread.
 
$16.00
3

Burji

Eggs scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread.
 
$16.00

Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices.
1

Chicken / Lamb / Beef
 
$18.00
2

Prawns / Fish / Scallops
 
$20.00

1

As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan Korma (mixed vegetables) and accompanied with rice, naan and extras.
 
$29.00
per person

1

Non-Vegetable Biryani

Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits.
 
$17.50
2

Prawn Biryani

Rice cooked in special spices with prawns and garnished with dry fruits.
 
$19.00
3

Vegetable Biryani

Rice cooked in special spices with vegetables, garnished with dry fruits.
 
$15.00
4

Prawn Fried Rice
 
$19.00
5

Vegetable Fried Rice
 
$15.00
6

Jeera Rice
 
$6.00
7

Kashmiri Pulao
 
$15.00

1

Naan

Plain flour bread garnished with butter.
 
$3.00
2

Roti

Wholemeal bread buttered and roasted in tandoor.
 
$3.00
3

Garlic Naan

Naan buttered and roasted in tandoor.
 
$3.50
4

Cheese Naan

Naan stuffed with cheese.
 
$4.00
5

Aloo Paratha

Stuffed with potatoes and herbs.
 
$4.50
6

Keema Naan

Buttered naan stuffed with spiced mince mixture.
 
$4.50
7

Peshawari Naan

Buttered naan stuffed with dried fruits and nuts.
 
$4.50
8

Cheese Garlic Naan

Buttered naan stuffed with cheese and garlic.
 
$4.50
9

Paneer Kulcha

Stuffed with spiced cottage cheese.
 
$4.50
10

Onion Kulcha

Stuffed with lightly spiced onion, baked in tandoor.
 
$4.50

1

Popadoms

 
$2.50
2

Pickles

 
$3.00
3

Kachumbar

(Tomato and Onion)
 
$3.00
4

Sweet Mango Chutney

 
$3.00
5

Raita

(Cucumber and Yoghurt)
 
$3.00
6

Mint Chutney
 
$3.00
7

Tamarind Sauce
 
$3.00
8

Side Dish Platter of Six
 
$8.00
9

Green Salad
 
$8.00

1

Indian Mango Kulfi

Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream
 
$5.00
2

Gulab Jamun

Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom
 
$5.00
3

Ice Cream

Two scoops of vanilla or chocolate ice cream
 
$5.00

Curry Leaf Onehunga
237, Onehunga Mall Road,
Onehunga,
Auckland 1006.
Phone: 09 636 9666 / 09 636 9669